Pumpkin Pie Cupcakes Recipe

Name: Pumpkin Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Gluten Free All-Purpose Flour Mix; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 teaspoons Pumpkin Pie Spice; 1 can (15 Oz. Size) Pumpkin Puree; 1/2 cups Sugar; 1/4 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 3/4 cups Half-and-half

Servings: persons

⅔ cups Gluten Free All-Purpose Flour Mix
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
2 teaspoons Pumpkin Pie Spice
1 can (15 Oz. Size) Pumpkin Puree
1/2 cups Sugar
1/4 cups Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups Half-and-half

1
1.
2
Preheat oven to 350 degrees F and line a 12-cup muffin tray with cupcake liners.
3
2.
4
In a medium bowl, whisk together the flour mix, baking powder, baking soda, salt and pumpkin pie spice.
5
3.
6
In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, eggs, vanilla and half-and-half.
7
4.
8
Add the dry ingredients to the wet and mix well.
9
5.
10
Fill each cup and bake for 20 minutes.
11
6.
12
Chill before serving.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cups Gluten Free All-Purpose Flour Mix, 1/4 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Pumpkin Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cupcakes

How did you like this recipe?

Frequently Asked Questions