Cranberry Mango Sauce

1. 1

   In a large saucepan over medium heat, add all of the ingredients.

2. 2

   Bring to a boil, lower the heat and simmer for 10 12 minutes, until the cranberries pop and mangoes are soft.

3. 3

   Remove from heat.

4. 4

   Let the sauce cool to room temperature and store in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.