Holiday Herb Crescent Trees

1. 1

   Heat oven to 375F.

2. 2

   Unroll cans of the dough and separate into 4 long rectangles; firmly press perforations.

3. 3

   Sprinkle each rectangle with 1 tablespoons cheese aned 1/4 teaspoons Italian seasoning.

4. 4

   Starting with one short side, roll up each rectangle, forming 4 rolls.

5. 5

   With serrated knife, cut each roll into 8 slices.

6. 6

   To form a tree, on ungreased cookie sheet, place 1 slice, cut side down, for top of tree.

7. 7

   Arrange 2 slices just below, sides touching.

8. 8

   Continue arranging rows of 3, 4 and 5 slices.

9. 9

   Use remaining slice for trunk.

10. 10

    Bake first tree 12-25 minutes or until golden brown.

11. 11

    Cool 5 minutes; cool on wire rack.

12. 12

    Repeat for second tree on another cookie sheet.

13. 13

    Place trees on serving platters.

14. 14

    Spoon potato topper in to resealable bag.

15. 15

    Cut 1/4-inch hole in bottom corner of bag.

16. 16

    Pipe over trees.

17. 17

    Place tomato slice on each pinwheel except top and bottom ones.

18. 18

    With 1 1/4 to 1 1/2 inch star-shaped cutter, cut 2 stars from yellow bell pepper,; place 1 on top of each tree.

19. 19

    Chop remaining bell pepper; sprinkle over trees.

20. 20

    Sprinkle with parsley.

21. 21

    Serve immediately, or refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.