Tempura Green Beans with Old Bay and Lemon

1. 1

   In a large, deep skillet, heat 1/2 inch of oil until shimmering.

2. 2

   In a large bowl, whisk the flour with the cornstarch, baking powder, salt and the 1 teaspoon of Old Bay.

3. 3

   Gently whisk in the club soda until the batter just comes together; do not overmix.

4. 4

   Working in batches, dip the green beans in the batter, let the excess drip off and add them to the hot oil.

5. 5

   Fry until light golden and crisp, 2 to 3 minutes.

6. 6

   Using a slotted spoon, transfer to a paper towellined baking sheet to drain.

7. 7

   Sprinkle with Old Bay and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.