Easy Awesome Lollipops – a delicious recipe with sugar, light corn syrup, butter, gelatin, lollipop sticks, nonstick cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cover cookie sheet with nonstick spray and place the lolli sticks on sheet with one end sticking off the edge and leaving room to pour the liquid candy onto the other end.
2
Combine the sugar, corn syrup and butter in a suace pan over low heat and cook until the sugar is desolved.
3
Slowly bring to a boil stirring frequently.
4
Cook for 7 minutes or until a candy thermometer reads 275 degrees.
5
Stir in packet of gelatin and continue stirring until smooth.
6
Remove from heat and quickly spoon mixture onto one end of the sticks and cool.
7
You can wrap them individually with plastic wrap and ribbons, attatch little notes, etc.
8
The yeaild will vary by how large you make them.
269
kcal
Calories
6
g
Fat
56
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, ½ cup light corn syrup, 2 tablespoons butter, 1 (1/3 ounce) boxof flavored gelatin, and more.
Yes, Easy Awesome Lollipops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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