Cranberry Lemon Mini Muffins Recipe

Name: Cranberry Lemon Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs, yolks & whites separated; 1 1/3 cups All Purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 lemon, zested & juiced; 1/4 tsp salt; 1/2 cup Greek yogurt; 1 tsp pure vanilla extract; 1 cup fresh cranberries, roughly chopped; 1 Tbsp Turbinado or sanding sugar, optional

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, yolks & whites separated
1 1/3 cups All Purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 lemon, zested & juiced
1/4 tsp salt
1/2 cup Greek yogurt
1 tsp pure vanilla extract
1 cup fresh cranberries, roughly chopped
1 Tbsp Turbinado or sanding sugar, optional

1
1. Preheat oven to 350u00b0F. In a large bowl, cream the butter and sugar until fluffy. Add the egg yolks, one at a time. Beat well after each.
2
2. In a separate bowl, stir together the dry ingredients and lemon zest. With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the Greek yogurt, then lemon juice with the vanilla extract. Beat just until smooth.
3
3. In another bowl, beat the egg whites until soft peaks form. Gently fold them into the muffin batter until blended.
4
4. Spoon the batter into the prepared pan topping each muffin with a small sprinkle of the turbinado sugar. Bake at 350u00b0F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5
Cool for 5 minutes before removing to cool completely.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 2 large eggs, yolks & whites separated, 1 1/3 cups All Purpose flour, and more.

Yes, Cranberry Lemon Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Lemon Mini Muffins

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