Broccoli Cheese Pie

1. 1

   Preheat oven to 325F (160C).

2. 2

   Place one layer of broccoli in pie shell or directly into 8-inch pie dish.

3. 3

   Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.

4. 4

   Add the carrots and red pepper.

5. 5

   Mix egg, oregano and evaporated skim milk.

6. 6

   Pour over vegetables.

7. 7

   Bake loosely covered with foil for one hour or until filling is set.

8. 8

   Uncover for last 10 minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.