Speculoosbavarois

1. 1

   Put the gelatine in a bowl of cold water.

2. 2

   Bring milk to a boil.

3. 3

   Separate the eggs and beat the yolks with the sugar and the vanilla sugar.

4. 4

   Pour this with the boiling milk, beat well and heat just beneath boiling point.

5. 5

   Squeeze water out of the gelatine and mix it with the milk-mixture.

6. 6

   Crumble the speculoos cookies and add them to the mixture.

7. 7

   Leave to cool, but do not wait until it stiffens.

8. 8

   Beat the cream with the powdered sugar.

9. 9

   Beat the egg whites.

10. 10

    Carefully mix the whipped cream and eggwhites with the mixture.

11. 11

    Pour in a round pie plate covered with foil and leave in the fridge for at least 6 hours.

12. 12

    Enjoy!

No additional tips available.