How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pudding Cups?

You need 4 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 2 cups cold milk, 3 cups drained canned mandarin oranges, 3/4 cup thawed Cool Whip Whipped Topping, divided.

Is Layered Pudding Cups suitable as baking & desserts?

Yes, Layered Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pudding Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pudding Cups Recipe

Name: Layered Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 2 cups cold milk; 3 cups drained canned mandarin oranges; 3/4 cup thawed Cool Whip Whipped Topping, divided

Layered Pudding Cups – a delicious recipe with cold milk, oranges, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
3 cups drained canned mandarin oranges
3/4 cup thawed Cool Whip Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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