How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Jalapeño Salsa?

You need 10 ingredients. The key ingredients include: 1 (12-oz.) package fresh cranberries, 1/3 to 1/2 cup sugar, 2 to 3 chopped green onions, 1 seeded and chopped jalapeno pepper, and more.

Is Cranberry-Jalapeño Salsa suitable as snacks & appetizers?

Yes, Cranberry-Jalapeño Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry-Jalapeño Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Jalapeño Salsa Recipe

Name: Cranberry-Jalapeño Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) package fresh cranberries; 1/3 to 1/2 cup sugar; 2 to 3 chopped green onions; 1 seeded and chopped jalapeno pepper; 1 tablespoon grated fresh ginger; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 cup chopped fresh cilantro; Tortilla chips; Garnish: lime wedges

Try this homemade Cranberry-Jalapeño Salsa recipe the whole family will love. Made with fresh cranberries, sugar, green onions and pepper. Easy step-by-…

This Cranberry-Jalapeño Salsa relies on simple, everyday ingredients such as to 1/2 cup sugar, to 3 chopped green onions, grated fresh ginger and fresh lemon juice. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Jalapeño Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions