How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip With Rosemary And Sage?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 tablespoon extravirgin olive oil, 2 teaspoons minced fresh rosemary, 2 teaspoons minced fresh sage, and more.

Is White Bean Dip With Rosemary And Sage suitable as snacks & appetizers?

Yes, White Bean Dip With Rosemary And Sage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip With Rosemary And Sage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Rosemary And Sage Recipe

Name: White Bean Dip With Rosemary And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh sage; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, chopped; 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained; 4 (6-inch) pitas, each cut into 6 wedges; Fresh sage sprig (optional)

Try this homemade White Bean Dip With Rosemary And Sage recipe the whole family will love. Made with lemon juice, extravirgin olive oil, fresh rosemary …

This White Bean Dip With Rosemary And Sage relies on simple, everyday ingredients such as fresh lemon juice, extravirgin olive oil, minced fresh rosemary and minced fresh sage. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons fresh lemon juice
1 tablespoon extravirgin olive oil
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh sage
1/4 teaspoon freshly ground black pepper
2 garlic cloves, chopped
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
4 (6-inch) pitas, each cut into 6 wedges
Fresh sage sprig (optional)

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

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White Bean Dip With Rosemary And Sage

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