How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Flounder?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6-ounce) flounder fillets, 1/2 teaspoon salt-free Cajun/Creole seasoning, 1/2 cup thinly sliced shallots (about 2 shallots), and more.

Is Salsa Flounder suitable as snacks & appetizers?

Yes, Salsa Flounder falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Flounder?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Flounder Recipe

Name: Salsa Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) flounder fillets; 1/2 teaspoon salt-free Cajun/Creole seasoning; 1/2 cup thinly sliced shallots (about 2 shallots); 1 tablespoon butter, melted; 2 garlic cloves, thinly sliced; 3/4 cup salsa (such as Herdez Salsa Casera); 1/4 teaspoon freshly ground black pepper; 1 tablespoon coarsely chopped cilantro; 4 lime wedges

Salsa Flounder

Eats Now Editorial Team · 164 kcal · Snacks & Appetizers

Salsa Flounder – a delicious recipe with olive oil, flounder fillets, salt, shallots, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Flounder

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