Cranberry Jalapeno Relish – a delicious recipe with orange, cranberries, jalapeno pepper, sugar, water, Crystals. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut orange in quarters leaving rind on.
2
Place orange, and cranberries in blender or food processor and chop finely (do not puree).
3
Place prepared fruit and peppers into large bowl.
4
Add sugar to fruit and mix well.
5
Let stand 10 min.
6
Combine water and fruit pectin crystals in a small sacepan.
7
Bring to a boil and boil 1 min, stirring constantly.
8
Stir pectin into fruit mixture and continue to stir for 3 minutes until most of the sugar is dissolved.
9
Pour into clean jars or plastic containers.
10
Cover with tight lids and let stand at room temperature until set (may take 24 hours).
11
Store in freezer.
12
If used within 3 weeks jam may be stored in refrigerator.
898
kcal
Calories
231
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large orange, 1 bag (12 oz/340g) fresh or frozen cranberries, 2 seeded and finely chopped jalapeno pepper, 4 1/2 cups sugar, and more.
Yes, Cranberry Jalapeno Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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