Cranberry Ice-Cream Squares With Chocolate-Cookie Crust – a delicious recipe with Oreo cookies, vanilla ice cream, cranberry sauce, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap.
2
In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened, add the cranberry sauce and the Grand Marnier, and beat the mixture until it is just combined.
3
Spread the ice-cream mixture over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mixture, covered, for 6 hours, or until it is firm, invert a platter over the pan, and invert the pan onto the platter.
4
Unmold the dessert onto the platter, discarding the plastic wrap, and cut it into squares with a serrated knife.
74
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 lb Oreo cookies (about 42), 1 quart vanilla ice cream, 1 ½ cups whole cranberry sauce, 1 tablespoon Grand Marnier (optional) or 1 tablespoon other orange-flavored liqueur, if desired (optional).
Yes, Cranberry Ice-Cream Squares With Chocolate-Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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