Salted Nut Roll Recipe Recipe

Name: Salted Nut Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 egg; 1/4 c. melted butter; 3 c. mini-marshmallows; 2 c. Spanish peanuts; 1/2 c. white corn syrup; 12 ounce. Reese's peanut butter chips; 1/2 c. butter; 1 teaspoon vanilla; 2 c. Rice Krispies

Servings: persons

1 yellow cake mix
1 egg
1/4 c. melted butter
3 c. mini-marshmallows
2 c. Spanish peanuts
1/2 c. white corn syrup
12 ounce. Reese's peanut butter chips
1/2 c. butter
1 teaspoon vanilla
2 c. Rice Krispies

1
Mix together 1 yellow cake mix, 1 egg, and 1/4 c. melted butter; and press into a 9 x 13 inch pan.
2
Bake at 350 degrees for 10 to 20 min.
3
Pour 3 c. of mini-marshmallows over cake and return to oven for 3 min or possibly till marshmallows puff up.
4
Heat together 1/2 c. white corn syrup, 12 ounces Reese's peanut butter chips, 1/2 c. butter, and 1 tsp.
5
vanilla.
6
Pour mix over 2 c. Spanish peanuts and 2 c. Rice Krispies.
7
Mix and spread mix over cake layer.
8
Chill and cut into bars.

2000

kcal

Calories

142

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 egg, 1/4 c. melted butter, 3 c. mini-marshmallows, and more.

Yes, Salted Nut Roll Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Nut Roll Recipe

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