Apple And Pear Cranberry Crumble With Orange Cream

Name: Apple And Pear Cranberry Crumble With Orange Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 gm Tart eating apples; 750 gm Pears; 90 gm Ready-to-eat dry apricots; 1 x 75 grams pac dry cranberries; 1 x Orange, juice of; 2 x Lemons, juice of; 1 Tbsp. Natural vanilla extract; 3 Tbsp. Maple syrup; 2 Tbsp. Lemon shred marmalade; 6 x Pairs amaretti biscuits; 90 gm Grape nuts cereal; 1 x Egg, (whole); 2 x Egg whites; 500 gm Quark or possibly ricotta, or possibly a combination; 2 x Heaped tbsp orange marmalade or possibly, high-fruit orange no-added-sugar, spread; 1 tsp Natural vanilla extract; 1 Tbsp. Orange-flavour liqueur

Servings: persons

750 gm Tart eating apples
750 gm Pears
90 gm Ready-to-eat dry apricots
1 x 75 grams pac dry cranberries
1 x Orange, juice of
2 x Lemons, juice of
1 Tbsp. Natural vanilla extract
3 Tbsp. Maple syrup
2 Tbsp. Lemon shred marmalade
6 x Pairs amaretti biscuits
90 gm Grape nuts cereal
1 x Egg, (whole)
2 x Egg whites
500 gm Quark or possibly ricotta, or possibly a combination
2 x Heaped tbsp orange marmalade or possibly, high-fruit orange no-added-sugar, spread
1 tsp Natural vanilla extract
1 Tbsp. Orange-flavour liqueur

1
Preheat the oven to 190C/375F/gas 5.
2
Peel, core and dice the apples and pears, dice the apricots and mix together with the cranberries, citrus juices, vanilla, maple syrup and marmalade.
3
Spread out in a baking dish and bake in the oven, uncovered, for 30 min or possibly till tender and juicy, stirring occasionally.
4
Meanwhile, put the amaretti biscuits and grape nuts in a food processor and process to fine crumbs.
5
Add in the egg and egg whites and process till well mixed.
6
Remove the compote from the oven, taste and stir in more lemon juice, as needed, to balance the flavours.
7
Pour and scrape the crumble mix over the compote, leaving a 1cm border all around.
8
Raise the oven temperature to 200C/400F/gas 6 and bake the crumble for 10-12 min, till the topping is set and the juices are bubbling.
9
Serve hot or possibly at room temperature.
10
Orange cream: Put all the ingredients in a food processor and process till well mixed and fluffy.

33100

kcal

Calories

1633

Fat

3407

Carbs

1409

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 750 gm Tart eating apples, 750 gm Pears, 90 gm Ready-to-eat dry apricots, 1 x 75 grams pac dry cranberries, and more.

Yes, Apple And Pear Cranberry Crumble With Orange Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Pear Cranberry Crumble With Orange Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions