Savory Sweet Potato Pie - Paleo And Thermomix – a delicious recipe with Ingerdients, almond meal, coconut oil, salt, almond milk, Pie Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the pie crust blend all the ingredients in a food processor or Thermomix at Speed 5 for 10 seconds.
2
Heat oven to 180C and place the pie crust into a 20cm square baking dish. Press down and bake for 10 minutes until turning golden.
3
Remove from oven whilst you prepare the filling.
4
Steam the sweet potato or use the Thermomix Varoma 100C for 20 minutes on Speed 1. Add 1 tbs butter and some salt to taste and mash. Allow to cool.
5
Place some olive oil in a fry pan and add the onion - cook until slghtly brown - add the garlic and ginger and cook for an other few minutes to soften and incorporate, then add the spinach until softened and stirred through the mixture.
6
When the sweet potato mash is cool enough add the eggs and onion mixture. Season with salt and pepper. Mix well and pour onto the pie crust.
7
Bake pie for 25 minutes.
1782
kcal
Calories
136
g
Fat
106
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust Ingerdients, 3 cups almond meal, 1/2 cup coconut oil, 1 teaspoon salt, and more.
Yes, Savory Sweet Potato Pie - Paleo And Thermomix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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