Savory Sweet Potato Pie - Paleo And Thermomix

Name: Savory Sweet Potato Pie - Paleo And Thermomix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Ingerdients; 3 cups almond meal; 1/2 cup coconut oil; 1 teaspoon salt; 1/4 cup almond milk; Pie Filling; 5 sweet potatoes, peeled and chopped; 1 onion, diced; 3 garlic cloves, choppped; 2 cm ginger, chopped; 500 g Baby Spinach, chopped; 3 eggs; 1 teaspoon salt and pepper

Servings: persons

Crust Ingerdients
3 cups almond meal
1/2 cup coconut oil
1 teaspoon salt
1/4 cup almond milk
Pie Filling
5 sweet potatoes, peeled and chopped
1 onion, diced
3 garlic cloves, choppped
2 cm ginger, chopped
500 g Baby Spinach, chopped
3 eggs
1 teaspoon salt and pepper

1
To make the pie crust blend all the ingredients in a food processor or Thermomix at Speed 5 for 10 seconds.
2
Heat oven to 180C and place the pie crust into a 20cm square baking dish. Press down and bake for 10 minutes until turning golden.
3
Remove from oven whilst you prepare the filling.
4
Steam the sweet potato or use the Thermomix Varoma 100C for 20 minutes on Speed 1. Add 1 tbs butter and some salt to taste and mash. Allow to cool.
5
Place some olive oil in a fry pan and add the onion - cook until slghtly brown - add the garlic and ginger and cook for an other few minutes to soften and incorporate, then add the spinach until softened and stirred through the mixture.
6
When the sweet potato mash is cool enough add the eggs and onion mixture. Season with salt and pepper. Mix well and pour onto the pie crust.
7
Bake pie for 25 minutes.

1782

kcal

Calories

136

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust Ingerdients, 3 cups almond meal, 1/2 cup coconut oil, 1 teaspoon salt, and more.

Yes, Savory Sweet Potato Pie - Paleo And Thermomix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!