Lemon Drop Muffins Recipe

Name: Lemon Drop Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Muffins; 2 cups all-puporse flour; 1/2 cup firmly packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) container lemon low fat yogurt; 1/4 cup butter, melted; 1 egg; 1 teaspoon grated lemon peel; For the Glaze; 2/3 cup powdered sugar, sifted; 2 -3 teaspoons fresh lemon juice; 1/2 teaspoon grated lemon peel

Servings: persons

For the Muffins
2 cups all-puporse flour
1/2 cup firmly packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) container lemon low fat yogurt
1/4 cup butter, melted
1 egg
1 teaspoon grated lemon peel
For the Glaze
2/3 cup powdered sugar, sifted
2 -3 teaspoons fresh lemon juice
1/2 teaspoon grated lemon peel

1
To Make the Muffins:.
2
Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
3
In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).
4
Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.
5
Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.
6
Making the Glaze:.
7
In a small bowl, combine powdered sugar and lemon juice; mix until smooth.
8
Drizzle glaze over each muffin. Sprinkle with lemon peel.

570

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Muffins, 2 cups all-puporse flour, 1/2 cup firmly packed light brown sugar, 2 teaspoons baking powder, and more.

Yes, Lemon Drop Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drop Muffins

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