Ozark Pie – a delicious recipe with egg, egg yolk, sugar, brown sugar, vanilla extract, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a 9 1/2 inch deep dish pie pan; set aside.
2
In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
3
In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
4
Transfer mixture into prepared pie pan; smoothing the top to even out.
5
Place pie on the center rack of a 350u00b0 oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
6
Place pie on a wire rack and let cool.
7
Serve barely warm or at room temperature, garnished with whipped cream.
406
kcal
Calories
15
g
Fat
62
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 large egg, 1 large egg yolk, 1/2 cup sugar, 1/4 cup firmly packed light brown sugar, and more.
Yes, Ozark Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy