Cranberry Gin Smash – a delicious recipe with Gin, cranberries, rosemary simple syrup, lemon juice, gin, Cranberry +. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First make your simple syrup. Combine all ingredients in small saucepan and bring to a simmer over medium-high heat. Boil until all sugar has dissolved, about 1-2 minutes.
2
Remove from heat and let cool, allowing rosemary to 'steep' in the syrup, 30-45 minutes.
3
Remove rosemary sprigs and transfer to airtight container. Chill before using.
4
To assemble your cocktail, muddle cranberries with rosemary simple syrup in a 16 oz pint glass.
5
Add ice to fill half the glass.
6
Add lemon juice + gin.
7
Cover with cocktail shaker and shake well for 10-15 seconds.
8
With a fine mesh strainer, strain liquid into serving glass.
9
To serve, add a couple fresh ice cubes (equally delicious straight up if you fancy).
10
Garnish with a rosemary sprig speared with a cranberry.
243
kcal
Calories
2
g
Fat
58
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Cranberry Gin Smash Cocktail, 6 fresh cranberries, 1 ounce rosemary simple syrup, 1 ounce lemon juice, and more.
Yes, Cranberry Gin Smash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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