Creme Polombiers with Macaroons and Cognac Recipe

Name: Creme Polombiers with Macaroons and Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 squares of stale ladyfingers, about 1 1/2 inches across and 1/2-inch thick; 4 tablespoons diluted Cognac (3 parts Cognac, 1 part water); 4 egg yolks; 1/3 cup granulated sugar; 3 tablespoons flour; 2 1/2 cups boiling milk; 4 teaspoons vanilla extract, or 2 teaspoons and 3 tablespoons rum; 1 tablespoon butter; 4 egg whites; Pinch of salt; 1 tablespoon granulated sugar; 5 tablespoons pulverized macaroons, divided

Servings: persons

6 squares of stale ladyfingers, about 1 1/2 inches across and 1/2-inch thick
4 tablespoons diluted Cognac (3 parts Cognac, 1 part water)
4 egg yolks
1/3 cup granulated sugar
3 tablespoons flour
2 1/2 cups boiling milk
4 teaspoons vanilla extract, or 2 teaspoons and 3 tablespoons rum
1 tablespoon butter
4 egg whites
Pinch of salt
1 tablespoon granulated sugar
5 tablespoons pulverized macaroons, divided

1
Arrange the pieces of ladyfingers in a 2-quart, 4-inch deep serving bowl.
2
Sprinkle with the Cognac.
3
Beat the egg yolks and sugar in a mixing bowl until they are pale yellow and form a ribbon.
4
Beat in flour.
5
Then beat in the boiling milk by droplets.
6
Pour into a clean saucepan and, stirring with a wire whip, boil slowly for 2 minutes.
7
Remove from heat and beat in the vanilla, then the butter.
8
Beat the egg whites and salt until soft peaks are formed; sprinkle on the sugar and beat until stiff peaks are formed.
9
Fold the egg whites and 3 tablespoons of the macaroons into the hot creme patissiere.
10
Spoon the cream into the serving bowl or dessert cups and chill for 2 to 3 hours, or until serving time.
11
Just before serving, sprinkle with the rest of the macaroons.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 squares of stale ladyfingers, about 1 1/2 inches across and 1/2-inch thick, 4 tablespoons diluted Cognac (3 parts Cognac, 1 part water), 4 egg yolks, 1/3 cup granulated sugar, and more.

Yes, Creme Polombiers with Macaroons and Cognac falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creme Polombiers with Macaroons and Cognac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions