Peanut Butter Chews Recipe

Name: Peanut Butter Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup dark brown sugar; ½ cup sugar; ¼ cup dark corn syrup; ¾ teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups creamy peanut butter; 2 cups unbleached all-purpose flour

Servings: persons

1 cup unsalted butter
1 cup dark brown sugar
½ cup sugar
¼ cup dark corn syrup
¾ teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups creamy peanut butter
2 cups unbleached all-purpose flour

1
Preheat oven to 325; lightly grease two baking sheets.
2
In a bowl, cream together the butter, sugars, corn syrup, baking soda, salt, and vanilla.
3
Add in eggs one at a time, beating well after each addition.
4
Add in peanut butter, beating until mixture is light and fluffy.
5
Stir in the flour.
6
Drop the dough by the tablespoonful onto baking sheets.
7
Bake for 15 minutes, until they are light golden brown around the edges; dont overbake or they will be crisp, not soft.
8
Remove from oven and transfer to a rack to cool.

1728

kcal

Calories

112

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup dark brown sugar, ½ cup sugar, ¼ cup dark corn syrup, and more.

Yes, Peanut Butter Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chews

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