Extra Pita Chips

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut each pita into eight wedges with kitchen scissors or a sharp knife.

3. 3

   Separate each wedge into 2 triangles.

4. 4

   Mix the olive oil with all the herbs in a small bowl.

5. 5

   Place the pita pieces, rough side up, on baking sheets.

6. 6

   With a brush distribute the oil and herbs on them.

7. 7

   Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.

No additional tips available.