How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Filled Pound Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1/2 cup boiling water, 1 pkg. (85 g) Jell-O Raspberry Jelly Powder, and more.

Is Cranberry-Filled Pound Cake suitable as baking & desserts?

Yes, Cranberry-Filled Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Filled Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Filled Pound Cake Recipe

Name: Cranberry-Filled Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/2 cup boiling water; 1 pkg. (85 g) Jell-O Raspberry Jelly Powder; 3/4 cup whole berry cranberry sauce; 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup icing sugar; 2 Tbsp. milk

Bake this irresistible Cranberry-Filled Pound Cake at home. Made with yellow cake, boiling water, whole berry and Cream Cheese. Easy step-by-step instru…

This Cranberry-Filled Pound Cake relies on simple, everyday ingredients such as boiling water, whole berry cranberry sauce, icing sugar and milk. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Filled Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup boiling water
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
3/4 cup whole berry cranberry sauce
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup icing sugar
2 Tbsp. milk

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Baking & Desserts

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