How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Double-Nut Pie?

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 3 large eggs, 3/4 cup packed brown sugar, 1/2 cup light corn syrup, and more.

Is Cranberry Double-Nut Pie suitable as baking & desserts?

Yes, Cranberry Double-Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Double-Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Double-Nut Pie Recipe

Name: Cranberry Double-Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry for single-crust pie (9 inches); 3 large eggs; 3/4 cup packed brown sugar; 1/2 cup light corn syrup; 1/3 cup butter, melted; 2 tablespoons molasses; 1/4 teaspoon salt; 1-1/2 cups fresh or frozen cranberries, thawed; 3/4 cup coarsely chopped walnuts, toasted; 3/4 cup coarsely chopped pecans, toasted

Cranberry Double-Nut Pie – a delicious recipe with Pastry, eggs, brown sugar, light corn syrup, butter, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Double-Nut Pie

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