Cranberry Delight

1. 1

   Pour gelatin into a large mixing bowl. Add 3 cups boiling water and stir until gelatin has completely dissolved, about 2 minutes. Refrigerate mixture until gelatin just starts to set, about 90 minutes.

2. 2

   Remove gelatin mixture from refrigerator and whisk to loosen. Add sour cream and cranberry sauce to gelatin mixture and whisk until thoroughly combined. Pour into a mold or serving bowl and refrigerate until fully set, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.