Kluski(Polish Dumplings)

1. 1

   Use a deep kettle 2/3 full of water.

2. 2

   Bring to boil.

3. 3

   Peel potato and grate finely.

4. 4

   Add salt.

5. 5

   Start adding flour a little at a time, to grated potato until it is hard to mix with a spoon and very stiff.

6. 6

   Drop 1/2 teaspoon-size balls into boiling water, a few at a time.

7. 7

   Be careful so it does not boil over.

8. 8

   Dumplings will rise to top when just about done.

9. 9

   Remove from water and drain. Use with Czarnina.

10. 10

    May also be used with pork chops, beef or fried with onions.

No nutritional information available.

No additional tips available.