Tang Clouds

Name: Tang Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. Crisco; 2 eggs; 2 1/2 c. flour; 1 tsp. baking powder; 1 (20 oz.) can crushed pineapple; 3 tsp. Tang; 1/2 c. sugar; 3 tsp. cornstarch; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1306 kcal · General

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Tang Clouds – a delicious recipe with sugar, Crisco, eggs, flour, baking powder, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1 c. Crisco
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 (20 oz.) can crushed pineapple
3 tsp. Tang
1/2 c. sugar
3 tsp. cornstarch
1/2 c. chopped walnuts

1
Cream sugar and Crisco.
2
Add eggs.
3
Add dry ingredients and mix well.
4
Press 3/4 of dough into a 9 x 13-inch pan.
5
Mix together in a saucepan the pineapple, Tang, sugar, cornstarch and nuts.
6
Cook until thick.
7
Pour filling over dough, spreading evenly.
8
Drop remaining dough in spots over filling.
9
Bake at 350u00b0 for 27 minutes.

1306

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. Crisco, 2 eggs, 2 1/2 c. flour, and more.

Yes, Tang Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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