Cranberry-Crunch Chicken Salad

1. 1

   Place the chicken or turkey, wild rice, apples, celery, cranberries, and nuts in a large bowl and toss to mix well.

2. 2

   Add the mayonnaise and toss to mix well, adding a little more mayonnaise if the mixture seems too dry.

3. 3

   Cover the salad and refrigerate for at least 2 hours before serving.

4. 4

   Serve over a bed of fresh salad greens or mound each serving into the center of a cantaloupe half if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.