How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs with Corn and Black-Eyed-Pea Salad?

You need 7 ingredients. The key ingredients include: 2 cups purchased fresh tomato salsa, 1 cup corn kernels, cooked, 1 cup well-drained canned black-eyed peas, 1 small green bell pepper, chopped, and more.

Is Barbecued Ribs with Corn and Black-Eyed-Pea Salad suitable as salads?

Yes, Barbecued Ribs with Corn and Black-Eyed-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs with Corn and Black-Eyed-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Ribs with Corn and Black-Eyed-Pea Salad Recipe

Name: Barbecued Ribs with Corn and Black-Eyed-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups purchased fresh tomato salsa; 1 cup corn kernels, cooked; 1 cup well-drained canned black-eyed peas; 1 small green bell pepper, chopped; 1/4 cup chopped fresh cilantro; 1 small jalapeno chili, seeded and finely chopped (about 2 tablespoons); 4 pounds purchased fully cooked baby back pork ribs with barbecue sauce

Barbecued Ribs with Corn and Black-Eyed-Pea Salad – a delicious recipe with tomato salsa, corn kernels, well, green bell pepper, fresh cilantro, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups purchased fresh tomato salsa
1 cup corn kernels, cooked
1 cup well-drained canned black-eyed peas
1 small green bell pepper, chopped
1/4 cup chopped fresh cilantro
1 small jalapeno chili, seeded and finely chopped (about 2 tablespoons)
4 pounds purchased fully cooked baby back pork ribs with barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Salads

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Barbecued Ribs with Corn and Black-Eyed-Pea Salad

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