Herring Salad

Name: Herring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 salt, herrings filleted; 2 slices cold pork; 1 pickled cucumber; 2 gherkins; 3 apples, peeled and cored; 1 cup beetroot, diced; 2 cups cooked potatoes, diced; ¾ cup olive oil; 2 tablespoons vinegar; 1 teaspoon mustard; 12 glass white wine; 1 onion, chopped finely; ½ teaspoon sugar; ½ teaspoon salt; 1 pinch white pepper

Eats Now Editorial Team · 592 kcal · Salads

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Herring Salad – a delicious recipe with salt, cold pork, cucumber, gherkins, apples, beetroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 salt, herrings filleted
2 slices cold pork
1 pickled cucumber
2 gherkins
3 apples, peeled and cored
1 cup beetroot, diced
2 cups cooked potatoes, diced
¾ cup olive oil
2 tablespoons vinegar
1 teaspoon mustard
12 glass white wine
1 onion, chopped finely
½ teaspoon sugar
½ teaspoon salt
1 pinch white pepper

1
Chop the salted herrings and pork slices into fairly large pieces.
2
Slice the cucumber and gherkins.
3
Dice the peeled and cored apples.
4
Put all these with the diced beetroot and potatoes into a deep salad bowl.
5
Mix olive oil, vinegar, mustard, wine, finely chopped onions, sugar, salt and pepper.
6
Pour this mixture over the ingredients in the salad bowl, mix gently and serve cold.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 salt, herrings filleted, 2 slices cold pork, 1 pickled cucumber, 2 gherkins, and more.

Yes, Herring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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