Cranberry Crisp Coffee Cake Recipe

Name: Cranberry Crisp Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Kellogg's Frosted Flakes, crushed; 1 Tbsp. oleo, melted; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. softened oleo; 3/4 c. sugar; 1 egg; 1/2 c. milk; 1 c. whole cranberry sauce

Servings: persons

1
Mix crushed cereal with melted oleo.
2
Set aside.
3
Stir together flour, baking powder and salt.
4
Set aside.
5
Beat the 1/4 cup oleo, sugar and egg until well blended.
6
Add milk alternately with flour mixture.
7
Mix until smooth.
8
Spread oleo in bottom of 9-inch round cake pan.
9
Top evenly with cranberry sauce.
10
Sprinkle with cereal mixture.
11
Bake at 350u00b0 for 50 minutes.
12
Serve warm or cold.

558

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Kellogg's Frosted Flakes, crushed, 1 Tbsp. oleo, melted, 1 1/2 c. flour, 2 tsp. baking powder, and more.

Yes, Cranberry Crisp Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crisp Coffee Cake

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