Mango and Roses Pistachio Pudding Recipe

Name: Mango and Roses Pistachio Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white grape juice; 1 24-oz. pkg. frozen mango chunks; 1 cinnamon stick; 1 1/2 cups lite silken tofu; 1 Tbs. egg replacer; 1 1/2 cups light brown muscovado sugar; 2 Tbs. lime juice; 1 tsp. ground coriander; 2 Tbs. cornstarch; 1 tsp. rose water; 1 tsp. ground nutmeg for garnish; 1/2 cup shelled pistachios for garnish

Servings: persons

1 cup white grape juice
1 24-oz. pkg. frozen mango chunks
1 cinnamon stick
1 1/2 cups lite silken tofu
1 Tbs. egg replacer
1 1/2 cups light brown muscovado sugar
2 Tbs. lime juice
1 tsp. ground coriander
2 Tbs. cornstarch
1 tsp. rose water
1 tsp. ground nutmeg for garnish
1/2 cup shelled pistachios for garnish

1
Preheat oven to 375F.
2
Combine grape juice, mangoes and cinnamon stick in a saucepan, and heat over medium heat, stirring frequently, for 5 minutes.
3
Remove from heat, and set aside.
4
Put silken tofu in food processor, and blend until smooth, for about 30 seconds.
5
Add egg replacer, sugar and lime juice, and process.
6
Add coriander, cornstarch and rose water.
7
Pour into a 2-quart baking dish, and sprinkle generously with nutmeg and pistachios.
8
Bake, uncovered, on middle rack, for 30 minutes.
9
Remove from oven, and set aside to cool.
10
Cover, and refrigerate for several hours or overnight before serving.

645

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white grape juice, 1 24-oz. pkg. frozen mango chunks, 1 cinnamon stick, 1 1/2 cups lite silken tofu, and more.

Yes, Mango and Roses Pistachio Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango and Roses Pistachio Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions