How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 6 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, roughly chopped, 8 ounces semisweet chocolate, roughly chopped, 1 1/3 cups heavy cream, 4 tablespoons unsalted butter, cubed, and more.

Is Chocolate Fondue suitable as baking & desserts?

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet chocolate, roughly chopped; 8 ounces semisweet chocolate, roughly chopped; 1 1/3 cups heavy cream; 4 tablespoons unsalted butter, cubed; 1 tablespoon pure vanilla extract; Cubed pound cake, for dipping

Chocolate Fondue – a delicious recipe with bittersweet chocolate, chocolate, heavy cream, unsalted butter, vanilla, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces bittersweet chocolate, roughly chopped
8 ounces semisweet chocolate, roughly chopped
1 1/3 cups heavy cream
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
Cubed pound cake, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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