Aunt Lee's Triple Fudge Bundt Cake

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl combine cake mix and pudding mix.

3. 3

   Add hot water and oil.

4. 4

   Stir in sour cream, eggs (1 at a time - combining after each egg), vanilla, and cinnamon.

5. 5

   Stir in chocolate chips.

6. 6

   Grease & flour the bundt pan, and pour in batter.

7. 7

   Bake for 45-50 minutes or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.