Cranberry Cream Cheese Crumb Pie Recipe

Name: Cranberry Cream Cheese Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-inch unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry; 1 (14 ounce) can sweetened condensed milk; 4 tablespoons firmly-packed brown sugar, divided; 1/4 cup cold butter; 1/3 cup flour; 1 (8 ounce) package cream cheese, softened; 1/4 cup lemon juice; 2 tablespoons cornstarch; 1 (16 ounce) can whole berry cranberry sauce; 3/4 cup walnuts

Servings: persons

1 10-inch unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry
1 (14 ounce) can sweetened condensed milk
4 tablespoons firmly-packed brown sugar, divided
1/4 cup cold butter
1/3 cup flour
1 (8 ounce) package cream cheese, softened
1/4 cup lemon juice
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
3/4 cup walnuts

1
Set oven to 425 desgrees.
2
Bake the empty pie shell for 8 minutes; remove from the oven.
3
Reduce the heat to 375 degrees.
4
In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
5
Add in the lemon juice; pour into the baked pastry shell.
6
In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
7
Stir in the cranberry sauce; mix well.
8
Spoon evenly over the cheese mixture in the pie shell.
9
In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
10
Stir in the nuts.
11
Sprinkle evenly over the cranberry mixture.
12
Bake for 45-50 minutes, until golden; cool.
13
Serve at room temperature, or chill thoroughly.
14
Refrigerate any leftovers.
15
***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 10-inch unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, 1 (14 ounce) can sweetened condensed milk, 4 tablespoons firmly-packed brown sugar, divided, 1/4 cup cold butter, and more.

Yes, Cranberry Cream Cheese Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cream Cheese Crumb Pie

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