Acorn Cookies Recipe

Name: Acorn Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 egg; 1/2 cup milk; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups (12 ounces) semisweet chocolate chips; 1 cup ground pecans

Servings: persons

1 cup butter, softened
1 cup sugar
1 egg
1/2 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup ground pecans

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
2
Divide the dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with 2-1/2-in. acorn cookie cutter. Place 1 in. apart on ungreased
3
.
4
Bake at 375u00b0 for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely.
5
In a microwave, melt chocolate chips; stir until smooth. Spread chocolate over the stem and cap of each acorn, leaving about a 1/4-in. border. Sprinkle pecans over chocolate. Pipe remaining chocolate in a criss-cross pattern over each acorn. Let stand until firm.

1592

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 egg, 1/2 cup milk, and more.

Yes, Acorn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acorn Cookies

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