British Scones

1. 1

   In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times.

2. 2

   Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased

3. 3

   . Brush tops with remaining cream.

4. 4

   Bake at 400u00b0 for 12-14 minutes or until browned. Remove to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.