Cranberry Cottage Cheese Salad Recipe

Name: Cranberry Cottage Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package raspberry Jell-O gelatin; 1 cup hot water; 1 tablespoon lemon juice; 1 (1 lb) can cranberry sauce; 1 cup cottage cheese; 1/2 cup sour cream; 1 cup whipping cream; 1 (3 ounce) package cream cheese; 50 miniature marshmallows; 2 tablespoons sherry wine

Servings: persons

1 (3 ounce) package raspberry Jell-O gelatin
1 cup hot water
1 tablespoon lemon juice
1 (1 lb) can cranberry sauce
1 cup cottage cheese
1/2 cup sour cream
1 cup whipping cream
1 (3 ounce) package cream cheese
50 miniature marshmallows
2 tablespoons sherry wine

1
Dissolve jello in hot water and add lemon juice.
2
Chill until slightly thickened.
3
Whip cranberry sauce and add with cottage cheese and sour cream to jello.
4
Pour into buttered 9 inch ring mold.
5
Chill until set.
6
Whip cream and add soften cream cheese.
7
Stir in marshmellows and sherry.
8
Let stand in refrigerator 2 to 3 hours.
9
Unmold salad on a plate.
10
Fill the center of the salad with the Cream Cheese dressing.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package raspberry Jell-O gelatin, 1 cup hot water, 1 tablespoon lemon juice, 1 (1 lb) can cranberry sauce, and more.

Yes, Cranberry Cottage Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Cottage Cheese Salad

How did you like this recipe?

Frequently Asked Questions