Warn Chicken & Potato Salad

1. 1

   Preheat the grill to medium high & grill the chicken breasts,skin side up for 10 minutes, turn & cook for a further 10-15 minutes until cooked through.At the same time grill the bacon until crispy.

2. 2

   Pu the potatoes in a pan of cold salted water & bring to the boil.

3. 3

   Simmer for 15 minutes until potatoes are tender,then drain & keep warm.

4. 4

   Once the chicken is cooked remove the skin & slice.

5. 5

   Halve the potatoes & put in a large bowl with the sliced chicken, bacon, avocado, tomatoes & salad.

6. 6

   Warm the dressing & pour over the salad & toss.

7. 7

   Season & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.