How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley and Bean Salad?

You need 9 ingredients. The key ingredients include: 1 cup raw barley, rinsed and cooked, 1 (15 ounce) can small white beans, rinsed and drained (or any other beans), 1 (15 ounce) can chickpeas, rinsed and drained, 1 medium cucumber, peeled, seeded and chopped, and more.

Is Barley and Bean Salad suitable as salads?

Yes, Barley and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley and Bean Salad Recipe

Name: Barley and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw barley, rinsed and cooked; 1 (15 ounce) can small white beans, rinsed and drained (or any other beans); 1 (15 ounce) can chickpeas, rinsed and drained; 1 medium cucumber, peeled, seeded and chopped; ¼ cup minced red onion; ½ cup chopped red bell pepper; 1 medium carrot, shredded; 2 tablespoons fresh parsley, minced; ½ cup prepared Italian dressing (I used Good Seasons)

Barley and Bean Salad – a delicious recipe with barley, white beans, chickpeas, cucumber, red onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup raw barley, rinsed and cooked
1 (15 ounce) can small white beans, rinsed and drained (or any other beans)
1 (15 ounce) can chickpeas, rinsed and drained
1 medium cucumber, peeled, seeded and chopped
¼ cup minced red onion
½ cup chopped red bell pepper
1 medium carrot, shredded
2 tablespoons fresh parsley, minced
½ cup prepared Italian dressing (I used Good Seasons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Barley and Bean Salad

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