Tofu Egg Salad

Name: Tofu Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package firm tofu; 1/4 c. mayonnaise; 1 tbsp. sweet pickle relish; 2 tsp. milk; 3/4 tsp. Dijon mustard; 1/2 tsp. salt; 1/2 tsp. turmeric; 2 thinly sliced; 1 head Boston lettuce; 2 small tomatoes

Eats Now Editorial Team · 141 kcal · Salads

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Tofu Egg Salad – a delicious recipe with mayonnaise, sweet pickle relish, milk, mustard, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package firm tofu
1/4 c. mayonnaise
1 tbsp. sweet pickle relish
2 tsp. milk
3/4 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. turmeric
2 thinly sliced
1 head Boston lettuce
2 small tomatoes

1
In medium bowl, with fork, mix tofu with mayonnaise, pickle relish, milk, mustard, salt, and turmeric until tofu becomes small pieces the size of peas.
2
Stir in celery.
3
Cover and refrigerate until ready to serve to allow flavors to blend.
4
To serve, arrange Boston lettuce leaves and tomato slices on 4 dinner plates; top with tofu mixture.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package firm tofu, 1/4 c. mayonnaise, 1 tbsp. sweet pickle relish, 2 tsp. milk, and more.

Yes, Tofu Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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