Cranberry Conserve / Relish

1. 1

   Over low heat, cook cranberries, sugar and 1 C water in saucepan for approximately 5 minutes, or until skins begin to pop.

2. 2

   Add apple, zests and juices, cooking additional 15 minutes.

3. 3

   Remove from heat and add nuts and raisins.

4. 4

   Let cool.

5. 5

   Serve chilled.

6. 6

   Note: This will appear thin and soupy when finished cooking, however, it will thicken up as it cools so do not cook until it appears thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.