Rich Rolls

1. 1

   Combine scalded milk, shortening, sugar and salt.

2. 2

   Cool to lukewarm.

3. 3

   Soften yeast in lukewarm water; stir and combine with cooled milk mixture.

4. 4

   Add about half the flour and beaten eggs and beat well.

5. 5

   Add enough of remaining flour to make a soft dough and mix thoroughly.

6. 6

   Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny.

7. 7

   Place dough in warm greased bowl; brush surface lightly with melted shortening or butter.

8. 8

   Cover and let rise in a warm place, 80u00b0 to 85u00b0, about 2 hours or until doubled in bulk.

9. 9

   Turn out on board and shape into rolls.

10. 10

    Place on greased baking sheet.

11. 11

    Cover and let rise 1/2 to 3/4 hour or until doubled in size.

12. 12

    Brush with melted butter. Bake in moderate oven, 375u00b0, for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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