Cottage Cheese Filling For Kolaches – a delicious recipe with cottage cheese, salt, lemon rind, egg yolks, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine
2
ingredients and mix well.
3
When making cottage cheese kolaches, instead of making balls, spread the golf ball size dough
4
out
5
flat
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to
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about 1/4 inch thickness and place about
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1 heaping teaspoonful of filling in center.
9
Then bring the
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dough up to enclose the filling and pinch dough together to form
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a ball.
12
Put pinched side of kolache on greased pan. Brush lightly with melted margarine.
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Let rise in a warm place until
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light, about
15
15
16
or 20 minutes.
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Make a depression in center
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of
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each kolache
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and
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fill
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with about 1 teaspoon of topping
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(Posipka). Let rise again.
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Bake at 350u00b0 about 15 or 20
25
minutes
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or
27
until slightly
28
browned.
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While
30
warm, brush lightly with melted margarine.
760
kcal
Calories
42
g
Fat
62
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. dry cottage cheese, pinch of salt, 1 tsp. lemon rind, 2 or 3 egg yolks, and more.
Yes, Cottage Cheese Filling For Kolaches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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