Cranberry Company Meatballs Recipe

Name: Cranberry Company Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 cups Cornflakes, Crushed; 1 cup Chopped Fresh Parsley (or 1/3 Cup Dried); 2 whole Eggs, Lightly Beaten; 2 teaspoons Soy Sauce; 1/4 teaspoons Ground Black Pepper; 2 cloves Garlic, Minced; ⅓ cups Ketchup; 2 Tablespoons Onion, Minced; 1 can (14 Oz. Size) Jellied Cranberry Sauce; 1 jar Chili Sauce (12 Oz.); 2 Tablespoons Brown Sugar; 1 Tablespoon Lemon Juice

Servings: persons

2 pounds Ground Beef
2 cups Cornflakes, Crushed
1 cup Chopped Fresh Parsley (or 1/3 Cup Dried)
2 whole Eggs, Lightly Beaten
2 teaspoons Soy Sauce
1/4 teaspoons Ground Black Pepper
2 cloves Garlic, Minced
⅓ cups Ketchup
2 Tablespoons Onion, Minced
1 can (14 Oz. Size) Jellied Cranberry Sauce
1 jar Chili Sauce (12 Oz.)
2 Tablespoons Brown Sugar
1 Tablespoon Lemon Juice

1
Mix ground beef in a large bowl with the cornflake crumbs, parsley, eggs, soy sauce, black pepper, garlic, ketchup and onion.
2
Form mixture into balls about the size of walnuts and arrange in rows on a cooling rack set inside an 11 x 13 cookie sheet to allow for the fat to drip off (using the rack is optional, but I think they come out better this way and are healthier).
3
Place meatballs in a 350 degree F oven for 35-45 minutes or until lightly browned.
4
While meatballs are cooking prepare the sauce.
5
In a medium saucepan combine the cranberry sauce, chili sauce, brown sugar and lemon juice.
6
Cook over medium-low heat until cranberry sauce is melted and mixture is smooth.
7
Pour sauce over cooked meatballs and stir to cover the meatballs, then serve hot.
8
You can keep them in a crockpot for appetizers or theyre really good over brown rice too.
9
Enjoy!

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 cups Cornflakes, Crushed, 1 cup Chopped Fresh Parsley (or 1/3 Cup Dried), 2 whole Eggs, Lightly Beaten, and more.

Yes, Cranberry Company Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Company Meatballs

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