Veal Marsala(Makes 4 Servings) Recipe

Name: Veal Marsala(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin sliced veal; 1/2 c. flour; salt and pepper; 6 Tbsp. butter; 1 c. beef broth; 1 medium finely chopped onion; 5 Tbsp. parsley; juice of 1/2 lemon; 1/2 lb. sliced mushrooms; 1/2 c. Marsala wine

Servings: persons

1
Pound veal between wax paper.
2
Cut into 1 1/2-inch squares. Combine flour, salt and pepper.
3
Place on a piece of wax paper. Heat butter in skillet.
4
Dip veal in flour mixture as you are ready to cook them.
5
When butter stops foaming, add veal and brown quickly on both sides.
6
Transfer to warming platter.
7
Add onions to skillet, cook 4 minutes and add parsley, lemon juice and mushrooms.
8
Cook 1 minute, add wine and broth.
9
Boil until thick and turn heat to low and add scaloppine.
10
Serve at once.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. thin sliced veal, 1/2 c. flour, salt and pepper, 6 Tbsp. butter, and more.

Yes, Veal Marsala(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala(Makes 4 Servings)

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