Stifado Recipe – Eats Now

Name: Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1/2 c. oil; 1 medium dry onion; 2 c. fresh tomatoes, chopped in blender; 3 tsp. vinegar; 1 c. dry red wine; 6 bay leaves, salt and pepper; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. paprika; 2 lb. small dry onions; 2 pieces garlic; 1/2 c. butter; 1 Tbsp. parsley, cut in small pieces

Servings: persons

2 lb. beef
1/2 c. oil
1 medium dry onion
2 c. fresh tomatoes, chopped in blender
3 tsp. vinegar
1 c. dry red wine
6 bay leaves, salt and pepper
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. paprika
2 lb. small dry onions
2 pieces garlic
1/2 c. butter
1 Tbsp. parsley, cut in small pieces

1
Cut beef into small pieces.
2
Dice onion.
3
Saute beef in oil. Add onion and saute together for three minutes.
4
Add tomatoes, vinegar, wine, bay leaves, salt, pepper, nutmeg, cinnamon, paprika, parsley and 2 cups warm water.
5
Cook on low heat for 2 1/2 hours. Peel onions and carve them like cross.
6
In a pan melt butter; add 1 cup water.
7
Add onions, garlic and salt.
8
Cook on low heat until water is gone.
9
Add onions to the beef and cook for the last 30 minutes of cooking.

1294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef, 1/2 c. oil, 1 medium dry onion, 2 c. fresh tomatoes, chopped in blender, and more.

Yes, Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado

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