Barbecued Beef Brisket

1. 1

   Sprinkle generously both sides of brisket with salts.

2. 2

   Pour liquid smoke over brisket.

3. 3

   Turn a couple of times.

4. 4

   Refrigerate overnight.

5. 5

   Drain liquid smoke; add a little Worcestershire sauce. Seal well in heavy duty foil.

6. 6

   Cook at 275u00b0 for 1 hour per pound plus 1 hour.

7. 7

   The last hour, add barbecue sauce.

8. 8

   Open foil. Raise oven to 350u00b0.

9. 9

   Let cool 30 minutes or so before slicing. Slice thin against grain.

10. 10

    If desired, add more barbecue sauce and reheat for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.