How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Citrus Salad?

You need 12 ingredients. The key ingredients include: 2 cups fresh cranberries, 1 1/2 cups boiling water, 1/3 cup sugar, 3 ounces raspberry gelatin, and more.

Is Cranberry Citrus Salad suitable as salads?

Yes, Cranberry Citrus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Citrus Salad Recipe

Name: Cranberry Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1 1/2 cups boiling water; 1/3 cup sugar; 3 ounces raspberry gelatin; 1 orange, zest of; 1/2 lemon, zest of; 1/2 orange; 1/4 lemon; 2 medium sized tart apples, chopped; 1 cup chopped walnuts; 11 ounces mandarin oranges, drained and diced; 1 teaspoon cinnamon

Fresh, crisp and full of flavor — this Cranberry Citrus Salad is a must-try. Made with fresh cranberries, boiling water, sugar and raspberry gelatin. Ea…

This Cranberry Citrus Salad relies on simple, everyday ingredients such as fresh cranberries, boiling water, sugar and raspberry gelatin. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Citrus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions